Literaturhinweise und Quellen (Zitrone)

-Alderman GG, Marth EJ: Inhibition of groth and aflatoxin production of asperillus parasiticus by citrus oils. Z Lebensm Unters Forsch 160 (1976): 353-358

-Araujo E. F. de et al.: What is Citrus? Taxonomic implications from a study of cp-DNA evolution in the tribe Citreae (Rutaceae subfamily Aurantioideae). In: Organisms Diversity Evolution. Jena 3.2003, ISSN 1439-6092, S. 55–62

-Asif M, The prevention and control the type-2 diabetes by changing lifestyle and dietarypattern, Februar 2014, J Educ Health Promot.

-Bae JM et al, Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptivemeta-analysis of cohort studies, Epidemiol Health, Juli 2016.

-Bae JM et al, Citrus fruit intake and stomach cancer risk: a quantitative systematic review,Gastric Cancer, November 2008.

-Bechthold, A., New Reference Values for Vitamin C Intake, Ann Nutr Metab, 2015.

Mart N et al, Vitamin C and the role of citrus juices as functional food, Nat Prod Commun,Mai 2009.

-Benavente-Garca O et al, Beneficial action of Citrus flavonoids on multiple cancer-relatedbiological pathways, Curr Cancer Drug Targets, Dezember 2007.

-Boyd EM, Pearson GL: On the expectorant action of essential oils. Am J Med Sci 211 (1946): 602-610

-Calabrese V, Randazzo SD, Catalano C, Rizza V. Biochemical studies on a novel antioxidant from lemon oil and its biotechnological application in cosmetic dermatology,, Crugs Exp. Clin Res. 25 (1999): 219-225

-Ceccarelli I. Masi F, Fiorenzani P, Aliosi AM: sex differences in the citrus lemon essential oi-induced increase of hippocampal acetylcholine release in rats exposed to a persistent painful stimulation. Neuroosci Lett 330 (2002): 25-38

-Ceccarelli I.,Lariviere WR Fiorenzani P. Sacerdote P, Aloisi AM: Effects of long-term exposure of lemon essential oil odor on bahavioral, hormonal and neuronal parameter in male and female rats. Bain res. 1001 (2004) 78- 86

-Dabbah R. Edwards VM Moats WA: Antimicrobial action of some citrus fruit oils on selected food-borne bacteria Appl Microbiol 19. 1970 27-31

-DEBInet, Deutsches Ernährungsberatungs- & Informationsnetz, Zitrone roh.

-Deans SG, Ritchie G., Antimicrobial properties of lemon oil and other citrus oils. Int. J Food

Microbio. 5- 1987: 165-180

-Diab KA, In Vitro Studies on Phytochemical Content, Antioxidant, Anticancer,Immunomodulatory, and Antigenotoxic Activities of Lemon, Grapefruit, and Mandarin CitrusPeels, Asian Pac J Cancer Prev, Juli 2016.

-Dugo P, Ragonese C, Russo M, Sciarrone D, Santi L, Cotroneo A, Mondello L:  Sicilian Lemon oil: Composition of bolatile and oxygen heterocyclic fractions and enatiomeric distribution of volatile compounds J Sep Sci 32- 2010-3374-3385

-Eliaz I et al, The effect of modified citrus pectin on urinary excretion of toxic elements,Phytother Res, Oktober 2006.

-Fisher K, Phillips CA: The effect of lemon, orange and bermagot essential oils and their components of the surviaval of camphylobacter jejunii Escherichia coli, listeria monocytongens, Bacillus cereus and Staphylococcus aureus in vitro an food system.

J. App. Microbiol. 101 (2005): 1232-1240

-Girons-Vilaplana A et al, Phytochemistry and biological activity of Spanish Citrus fruits,Food Funct, April 2014.

Guimares R et al, Targeting excessive free radicals with peels and juices of citrus fruits:grapefruit, lemon, lime and orange, Food Chem Toxicol, Januar 2010.

-Hwang SL et al, Neuroprotective effects of citrus flavonoids. J Agric Food Chem, Febuar2012.

-Jacob RA et al, Vitamin C function and status in chronic disease, Nutr Clin Care, März-April2002.

-Kivanc M, Akgul A : antibacterial activity of essentioal oils from Turkish spices und citrus. Falv Frag. J 1 ( 1986): 175-179

-Klemm WR, Lutes SD, Hendrix DV, Warrenburg S: Topographical EEG maps of human response to odors. Chem. Senses 17 (1992) 347-361

– Komori T, Fujiwara R, Tanida M, Nomura Y, Yokoyama MM: Effects of citrus fragrance on immune function and depressive states. Neuroimmunomodulation 2 (1995) 174-180

– Komori T, Fujiwara R, Tanida M, Nomura J: Potential antidepressive effects of lemon odor in rats. Eur Neuropsychophaarma col 5 (1995): 477-480

-Koo NH, Hong SH, Kim CY, Ahn JW, Lee YG Kim Ys, Kim HM : Inhibitiory effe ts of apoptosis in human astrocytes CCF-STTG1 cells by lemon oil. Phrmacol. Res 45 (2002): 469-473

-Misra N, Batra S, Mishra D. : Fungitoxic proterties of the essential oil of Citrus limonum (L.)

Burm. Against a few dermatophytes. Mycoses 31 (1988)

-Misra B, Shapira L, Domb AJ, Houri-Haddad Y: Citrus oil and MgCl2, as antibacterial and anti-inflammatory agents. J Periodontol 77 (2006). 963-968

-Murakami A, Kuki W, Takahashi Y, Yonei H, Nakamura Y, Ohto Y, Ohihgashi H, Koshimizu K: Auraptene, a citus coumarin, inhibits 12-0-tetradecanoylphorbol-13-acetate-induced tumor promotion in ICR mouse skin, possibly through suppression of superoxide generation in leucocytes. JPN J Cancer Res 88 -1997- 443-452

-Murakami A et al, Suppressive effects of citrus fruits on free radical generation andnobiletin, an anti-inflammatory polymethoxyflavonoid, Biofactors, Dezember 2000.

-Nacino FM, Barretto Cruz LJ: The effect of citrus oil on tumour production by DMBA. Kalikasan Philipp J Biol 4 (1975): 240-247

-Lüscher, G, Kennst du das Land, wo die Zitronen blühn, Neue Zürcher Zeitung, Mai2013.

-Lind, James, A Treatise on the Scurvy, 1753.

-Naganuma M, Hirose S, Nakayama Y, Nakajima K, Someya T: A study of the phototoxicity of lemon oil. ArchDematol Res. 278 – 1985 – 31-36

-Nordestgaard, B., Vitamin C related to reduced risk of cardiovascular disease and earlydeath, University of Copenhagen, Juli 2015.

-Oegeturk M, Kose E, Sarsilmaz M, Akpinar B, Kus I, Meydan S: Effects of lemon essetnial oil aroma on the learning behaviors of rats. Neurosciences (Riyadhi) 15 – 2010: 292-293

-Oholoff G. Molekulare Grundlagen des Riechens, Heidelberg 1990

-Poretta A, Casolari A: Lemon oil. Industria conserve (Parama) 41 – 1966- in: chemical abstracts 66 (1967): 848-879

-Reuther W., Webber H. J., Batchelor L. D.  (Hrsg.): The Citrus Industry. Band 1&2. University of California, Berkeley 1967.

-Reynolds JEF: Martindale: the extra pharmacopoeia. 26th ed. Pharmaceutical Press, London 1972

-Rozza AL, Araes TD, Kushima H, Tanimoto A, Marqus MO, Bauab TM, Hiruma-Lima CA, -Pellizion CH, Gastroprotective mechanism of Citrus lemon (rutaceae) essential oil and its majoritiy compounds limonene an beta-pinene: Involvement of heat-shock protein-70, vasoactive intestinal peptide, gluthadione, sulphhydryl compounds, nitric oxide and prostaglandin E (2). Chemi. Biol Interact (2010)- Epub ahead of print.

-Schmidt,D, The anticancer benefits of lemon, Natural Health 365, April 2018.

-Shen W et al, Inhibitory effects of Citrus flavonoids on starch digestion andantihyperglycemic effects in HepG2 cells, J Agric Food Chem, September 2012.

-Spiegel-Roy P, ≈ Goldschmidt P. Spiegel-Roy, E. E. Goldschmidt: The Biology of Citrus. University Press, Cambridge 2003, ISBN 0-521-33321-0.

-Subba MS, Soumithri TC, Suryanarayana Rao R: Antimicrobial action of citrus oils. J Food Sci 32- 1967: 225-227

-Tejada S et al, Potential anti-inflammatory effects of hesperidin from the genus Citrus, CurrMed Chem, Juli 2017.

-Wattenberg LW, Coccia JB: Inhibition of 4-methylnitrosamino-1-3-pyridyl-1butanone carcinogenesis in mice by limonene and citrus fruit oils. Carcinogenesis 12 (1991): 115-117

-Zhao W et al, Intakes of citrus fruit and risk of esophageal cancer: A meta-analysis.Medicine (Baltimore), Mrz 2018.

-Zhang S et al, Preparation and prebiotic potential of pectin oligosaccharides obtained fromcitrus peel pectin, Food Chem, April 2018.

back to the short version